Carefully selected "additive-free sea urchin
Seasonal seafood cuisine in Hakodate
Topics.
Seafood" carefully selected from the sea.
We deliver the reliable quality that only a directly-managed store can provide.
At Uni Murakami, a store directly managed by a sea urchin processing company
From various regions in Hokkaido and other parts of Japan
We purchase additive-free sea urchin, which is in season now.
Unique to a restaurant specializing in sea urchin and its excellent cuisine
Seafood dishes and Hokkaido's local sake are also available.
We are particular about the ingredients, and we are particular about the containers.
Enjoy the glamour with your eyes and taste with your tongue.
Please enjoy Japanese nourishment to your heart's content.
We have 4 private rooms full of elegance.
Also available for business entertainment, face to face meetings, and other dining events.
course (route, trail, course of action, course of study, plan)
The "Sea Urchin Course" is a must for sea urchin lovers, and allows you to enjoy plenty of fresh, additive-free sea urchin, which is our specialty. Uni is used in appetizers, sashimi, grilled dishes, fried dishes, and rice dishes. We serve the sea urchin that is "delicious" at that time of the day. We offer the sea urchin that is "delicious" at that particular time. We also recommend the more luxurious "Kaiseki Course" for important occasions such as business entertainment and dinners. Please enjoy the best of the season's ingredients.
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list of articles (e.g. in a magazine)
A lineup that lets you enjoy fresh seafood to the fullest. We use "additive-free sea urchin" so that you can enjoy the natural sweetness of sea urchin. We purchase fresh, high-quality sea urchin from all over Hokkaido. We also use Hokkaido ingredients in abundance in our fish, shellfish, and seasonal vegetables, and we offer a wide variety of dishes that make the most of these ingredients! In particular, Murakami's specialty, "Hamayaki" (grilled sea urchin), is appetizing just by its aroma alone.
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Beverages
We offer a variety of Hokkaido sake that goes well with sea urchin dishes. Our signature sake, "Uni Murakami," is a junmai sake made by the Kobayashi Shuzo brewery, one of Hokkaido's leading sake breweries.
It has a fruity aroma like Daiginjo.
There are also many other local Hokkaido sake. Sapporo Classic, Hokkaido's classic beer, is creamy and has a great thirst-quenching taste!
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Store interior and space
The space has a fully Japanese atmosphere, but also incorporates Western essence. The counter and table seating located a short distance up the stairs are popular places where you can casually enter and enjoy a feeling of elegance. The sunken kotatsu seats up to 18 people and can be used for a variety of occasions. There are four completely private rooms. The interior design of each room is also notable for its theme. Please use them for business entertainment or dinner.
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